|Diabetes Food Flash: Provides an overview of carbohydrate counting including a sample food label and carbohydrate counting guidelines for your patients.
Diabetes Nutrition Quiz: Use this quiz at the beginning and end of your counseling session to determine what knowledge your patients have regarding their diabetes
Diabetes Prevention & MNT Guidelines: Tips & dietary suggestions for dietetics practitioners and their patients on diabetes and medical nutrition therapy.
24 Hour Diet Recall Form: Use this form during your initial assessment with patients. This form specifies food, method of preparation, time eaten, amount eaten, and where eaten.
Diet Exchange Calculator: This handout lists calculated exchanges for every calorie level from 1200 – 2500 for starch, fruit, milk, non-starchy vegetables, meats, and fats. Save time with your patients using this handy reference sheet!
Cholesterol Shakedown: Distribute this fun handout to your patients on ways to lower cholesterol incorporating evidence based guidelines, plant sterols, omega 3 fatty acids, nuts, and more.
Sick Day Care for Diabetes: Guidelines for your patients with diabetes on sick day care including ketone testing, medications to watch out for, and sick day foods.
Diabetes Food Flash Carbohydrate Counting Book: Distribute this colorful booklet to your patients with diabetes. This booklet incorporates carbohydrate counting, diabetes exchanges, and includes an overview of carbohydrate counting, label reading, and meal planning guidelines.
Diabetes and Alcohol: Includes a listing of alcoholic beverages with carbohydrate content and exchanges, tips for safe drinking, precautions for patients with diabetes and more.
Gestational Diabetes Calculator. This handout displays the calculated exchanges for gestational diabetes meal planning including calorie levels for 1800 - 2300. Save time and make meal calculations quick and easy!
Carbohydrate Counting Menus: Includes recommended servings of carbohydrate, protein, fat and non-starchy vegetables with a 1 day sample menu. Calorie levels: 1200, 1500, 1800, 2000, and 2400. Also included are Gestational Diabetes menus for 1800, 1900, 2000, 2100, 2200 and 2300 calorie levels.